You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Day Shifts
Benefits
Matching 401(k)
Opportunities for career advancement
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Oro Valley Hospital, located at 1551 E Tangerine RD, Oro Valley, AZ 85755, is a leading healthcare institution committed to providing exceptional medical services to the community. Known for its patient-centered approach and comprehensive care, Oro Valley Hospital fosters an environment where employees are respected, valued, and given opportunities for professional growth. The hospital offers a dynamic work culture that encourages teamwork, innovation, and continuous learning, making it a preferred employer in the region. By joining Oro Valley Hospital, staff members contribute to a meaningful mission aimed at enhancing health and wellness in the communities they serve.
The hospital's Cafeter... Show More
The hospital's Cafeter... Show More
Job Requirements
- 1-3 years of experience in food preparation or a similar role
- food handler's certification as applicable by local or state regulations
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate for Arizona
- ability to lift and carry heavy items
- ability to stand for extended periods
- strong attention to detail
- good communication and teamwork skills
- ability to work efficiently in a fast-paced environment
Job Qualifications
- 1-3 years of experience in food preparation or a similar role required
- Knowledge of food preparation techniques, recipes, and safety standards
- Strong attention to detail to ensure accurate measurements and adherence to recipes
- Ability to work efficiently in a fast-paced environment while maintaining safety and quality
- Good communication and teamwork skills to collaborate with kitchen staff
- Physical ability to lift and carry heavy items and stand for extended periods
- Food Handler's certification as applicable by local or state regulations required
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for Arizona
Job Duties
- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
- Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
- Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
- Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
- Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods
- Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed
- Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All