Cook I - PT Days

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $16.00

Work Schedule

Day Shifts

Benefits

Matching 401(k)

Opportunities for career advancement

Rewards and recognition programs

Exclusive discounts and perks

Paid Time Off

Health Insurance

Employee assistance program

Job Description

Oro Valley Hospital, located at 1551 E Tangerine Road in Oro Valley, Arizona, is a well-established healthcare institution dedicated to providing exceptional medical services to the community it serves. The hospital is renowned for its commitment to patient care, state-of-the-art facilities, and a supportive work environment that encourages professional growth and employee well-being. As part of the larger healthcare network, Oro Valley Hospital focuses on delivering innovative treatments, comprehensive care, and personalized health services. The hospital prides itself on a culture where respect, value, and purposeful work converge to create a fulfilling workplace for all employees.

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Job Requirements

High school diploma or equivalent
1-3 years of experience in food preparation or a similar role
Food Handler's certification as applicable by local or state regulations
Ability to work two 8-hour shifts weekly, day shift
Physical ability to stand for extended periods and lift heavy items
Reliable attendance and punctuality
Compliance with all hospital and food safety policies

Job Qualifications

1-3 years of experience in food preparation or a similar role
Knowledge of food preparation techniques, recipes, and safety standards
Strong attention to detail to ensure accurate measurements and adherence to recipes
Ability to work efficiently in a fast-paced environment while maintaining safety and quality
Good communication and teamwork skills to collaborate with kitchen staff
Physical ability to lift and carry heavy items and stand for extended periods
Food Handler's certification as applicable by local or state regulations

Job Duties

Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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