Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee dining discount
Training and development opportunities
Job Description
The hiring establishment is a well-known casino that offers a vibrant, fast-paced environment where top-notch culinary skills and excellent customer service are paramount. As a renowned entertainment destination, the casino caters to a diverse clientele, providing a wide range of dining options and experiences that require a highly skilled kitchen staff to maintain quality and efficiency. The casino operates multiple dining venues, ensuring that guests receive consistent, delicious meals prepared promptly and presented with care. The casino values safety, sanitation, and compliance with all relevant laws and regulations, aiming to create a safe and pleasant environment for both employees and... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or education equivalent required
- Must have food service or Culinary Arts degree
- 3 years' related culinary work
- Gaming license required
- Food Safety or ServSafe certification required
Job Qualifications
- High school diploma or education equivalent
- Culinary Arts degree or food service related degree
- 3 years' related culinary work experience
- Knowledge of food safety regulations
- Ability to follow recipes and presentation standards
- Strong organizational skills
- Excellent teamwork and communication skills
Job Duties
- Prepares all menu items quickly, efficiently, and consistently
- Prepares plates and baskets according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests' needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Keeps the work area clean and organized and deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Demonstrates commitment to guest service excellence and ethical conduct
- Presents oneself in a neat and clean appearance at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: