Cook I (PM Shift)

Austin, TX, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and development programs

Job Description

Southern Foodservice Management (SFM) is a leading food service management company dedicated to providing high-quality dining experiences in a variety of institutional settings such as schools, corporate cafeterias, and healthcare facilities. Established with a strong commitment to excellence in food safety, nutrition, and customer service, SFM prides itself on maintaining the highest standards in culinary operations while fostering a positive and professional work environment for its employees. Known for innovation in menu planning and production, as well as strict adherence to health and safety regulations, the company continues to expand its reputation for delivering top-tier food service solutions across the... Show More

Job Requirements

Lift up to 40lbs
Standing 80 percent, walking 20 percent
Frequent movement of objects
Occasional heavy lifting, heavy carrying, pushing, pulling, climbing or balancing
Occasional stopping
Frequent reaching
Frequent handling
Frequent talking or hearing
Frequent seeing
Frequent temperature variation

Job Qualifications

High school diploma or equivalent
Previous experience in food service or kitchen environment preferred
Knowledge of food safety standards including ServSafe and HACCP guidelines
Ability to follow production schedules and recipe guidelines
Strong attention to detail and quality control
Good communication and teamwork skills
Basic understanding of OSHA requirements
Ability to interact professionally and courteously with customers
Willingness to learn and develop new skills

Job Duties

Responsible for kitchen on the evening shift
Responsible for proper preparation of meals with correct quantities and quality on shift and according to SFM standards
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per ServSafe are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout the meal period
Responsible for the quality of food prepared
Prepares the production schedule with correct quantities and make necessary menu adjustments
Ensures company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items
Assist manager with orders and inventory when needed
Maintain production schedules as required
food must be prepared and ready at prescribed timelines
Preparation of required meal items according to the daily menu and other required items
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before meal service
Replenish food items on serving lines required during service
Greet and care for customers while working on serving lines
Monitoring serving lines during meal periods
Break down service areas after meal period ends
Ensure all areas of kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
Perform other duties as assigned by assistant managers or supervisors as part of normal job duties

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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