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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Employee wellness programs

Job Description

Marriott International, a globally recognized leader in the hospitality industry, operates a diverse portfolio of prestigious brands, including the distinguished St. Regis Hotels & Resorts. Known for its rich heritage and commitment to luxury, St. Regis offers its guests a timeless blend of classic sophistication, modern sensibility, and bespoke service. Situated at the iconic Resort at Pelican Hill in Newport Beach, California, this location is renowned for its exquisite setting, exceptional amenities, and unparalleled guest experiences, making it a premier destination for travelers seeking elegance and comfort.

The position available is a full-time, non-management role within the Food a... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 3 years of culinary or food preparation experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift and carry up to 25 pounds
  • willingness to follow safety and hygiene procedures
  • excellent communication skills
  • ability to work as part of a team

Job Qualifications

  • Technical, trade, or vocational school degree
  • at least 3 years of related work experience
  • no supervisory experience
  • ability to follow recipes and food preparation checklists
  • strong communication skills

Job Duties

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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