Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a vibrant casino that operates diverse food service outlets, including the Patio Kitchen, a key area where high-quality culinary experiences are crafted to delight guests. Known for its commitment to excellence, the casino combines entertainment and hospitality services, offering guests a memorable experience not only through gaming but also through its exceptional food and beverage options. This setting demands a dynamic and efficient kitchen team that works harmoniously to maintain the high standards expected at the venue. The casino environment is fast-paced, requiring staff to balance speed with precision and to uphold stringent food safety and... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Must have food service or Culinary Arts degree
- Three years' related culinary work experience
- Gaming license required
- Food Safety or ServSafe certification
Job Qualifications
- High school diploma or education equivalent
- Food service or Culinary Arts degree
- Three years related culinary work experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Prepares all menu items quickly, efficiently, and consistently
- Prepares plates and baskets according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests' needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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