Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Uniform allowance
Job Description
The Ritz-Carlton Fort Lauderdale, located at 1 N Fort Lauderdale Beach Blvd, is part of the renowned Ritz-Carlton brand, which is celebrated worldwide for delivering exceptional luxury hospitality experiences. As a leader in the upscale hotel industry, The Ritz-Carlton Fort Lauderdale offers its guests exquisite service, elegant accommodations, and a welcoming atmosphere right on the beautiful shores of Florida. This prestigious establishment is well-known for creating memorable moments and maintaining a standard of excellence that is recognized internationally.
The Ritz-Carlton brand thrives on its commitment to exceptional guest services, which are enhanced by a diverse and talented team of ass... Show More
The Ritz-Carlton brand thrives on its commitment to exceptional guest services, which are enhanced by a diverse and talented team of ass... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of relevant work experience in baking or culinary
- Ability to lift and move objects weighing up to 25 pounds
- Capability to stand, walk, and perform physical activities for extended periods
- Knowledge of food safety and hygiene practices
- Willingness to follow company policies and procedures
- Ability to communicate clearly and professionally
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Diploma from a technical, vocational, or trade school
- At least two years of related work experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and quality standards
- Strong communication and teamwork skills
- Professional appearance and demeanor
- Understanding of proper use of kitchen tools and equipment
- Ability to perform physical tasks required by the job
Job Duties
- Prepare breads and pastries including doughs and fillings
- Bake, taste, and decorate baked goods according to daily production schedule
- Maintain kitchen records for food safety compliance
- Monitor food quality, portion sizes, and appliance temperatures
- Use kitchen tools and equipment safely and properly
- Follow food handling and hygiene policies
- Assist management with training, scheduling, employee motivation and discipline
- Maintain professional appearance and confidentiality
- Communicate clearly with team and guests
- Support team goals and positive workplace relationships
- Perform physical tasks such as lifting, standing, bending, and moving objects up to 25 pounds
- Execute other reasonable work duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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