Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
The Ritz-Carlton Denver is a prestigious luxury hotel located in the heart of Denver, Colorado. Known globally for its exceptional service and elegant hospitality, The Ritz-Carlton brand is synonymous with high standards of luxury and guest satisfaction. This hotel offers a refined environment where guests enjoy distinctive experiences created by highly trained and dedicated professionals. As part of Marriott International, one of the world's leading hospitality groups, The Ritz-Carlton Denver benefits from a strong legacy of service excellence and a supportive global network. The hotel boasts award-winning accommodations and services designed to ensure every guest has a memorable and luxurious... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of related work experience
- Ability to follow recipes and baking instructions precisely
- Capability to handle kitchen equipment safely
- Good communication skills
- Ability to stand for prolonged periods
- Physical ability to lift and move objects weighing up to 25 pounds
- Willingness to comply with company safety and hygiene policies
- Ability to work full-time
- No supervisory experience required
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years related work experience in bakery or culinary arts
- Experience with baking breads and pastries
- Knowledge of food safety and hygiene standards
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Ability to maintain quality and presentation standards
- Willingness to learn and follow procedural guidelines
Job Duties
- Prepare breads and pastries
- Prepare doughs and fillings
- Test, bake and decorate baked goods as required
- Review production sheets daily to determine baking needs
- Cook food according to recipes, quality and presentation standards
- Maintain kitchen records for food safety compliance
- Communicate with chef about excess food products for daily special planning
- Use kitchen tools and equipment safely and appropriately
- Observe and ensure food and appliance temperatures are correct
- Assist management in hiring, training, scheduling and evaluating kitchen staff
- Serve as a role model and mentor
- Follow company policies and procedures including safety protocols
- Maintain professional appearance and confidentiality
- Communicate clearly and professionally with others
- Cultivate positive working relationships
- Handle delicate issues with tact, respect and confidentiality
- Comply with quality expectations and standards
- Physically move, lift and transport objects up to 25 pounds
- Be able to stand, sit or walk for extended periods
- Perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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