Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Ritz-Carlton Denver is an esteemed luxury hotel located at 1881 Curtis Street in the heart of Denver, Colorado. Known globally as a leader in luxury hospitality, The Ritz-Carlton brand is part of Marriott International’s prestigious portfolio. This celebrated property offers exceptional service and comfort, catering to discerning guests who expect the highest standards. The hotel embodies elegance, sophistication, and meticulous attention to detail, delivering memorable and unique experiences for each visitor. With over 100 award-winning properties worldwide, The Ritz-Carlton prides itself on maintaining a culture that fosters creativity, thoughtfulness, compassion, and professionalism among its employees. The team members at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years baking experience
- Ability to work full time
- Knowledge of food safety handling and hygiene procedures
- Capability to lift and move objects up to 25 pounds
- Ability to stand, sit, or walk for long periods
- Willingness to comply with company policies
- Ability to use baking equipment safely
- Effective verbal communication skills
- Flexibility to perform various kitchen tasks
Job Qualifications
- Technical, trade, or vocational school degree preferred
- At least 2 years of related work experience
- No supervisory experience required
- Knowledge of baking and pastry preparation
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Commitment to upholding Ritz-Carlton Gold Standards
Job Duties
- Prepare breads and pastries including doughs and fillings
- Proof, bake, and decorate baked goods as appropriate
- Review production sheet to determine daily baked goods variety
- Prepare and cook food following recipes and quality standards
- Maintain kitchen logs for food safety compliance
- Inform chef of excess food items for daily specials planning
- Use baking and measuring tools and equipment safely and appropriately
- Monitor quality and portions throughout shift
- Ensure compliance with food safety and personal hygiene policies
- Check and report appliance and food temperatures
- Assist management in hiring, training, and coaching staff
- Serve as a role model and mentor in the department
- Adhere to company policies including safety and security
- Report accidents and unsafe work conditions
- Maintain professional appearance and confidentiality
- Communicate professionally and build positive working relationships
- Perform physical tasks such as lifting, bending, and standing for extended periods
- Perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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