Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
St. Regis Atlanta, part of the prestigious St. Regis Hotels & Resorts brand under Marriott International, is a luxury hotel located in the heart of Atlanta, Georgia. Known for its timeless glamour and cutting-edge spirit, St. Regis Atlanta offers an unparalleled guest experience that combines classic sophistication with modern sensibility. The hotel is renowned for its exceptional service, featuring exclusive butler service and a dedicated team committed to anticipating and fulfilling guest needs with elegance and professionalism. This esteemed establishment operates in one of the most sought-after locations in Atlanta, contributing to its reputation as a premier destination for luxury... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of related work experience
- ability to follow recipes and food safety guidelines
- good communication skills
- ability to maintain professional appearance
- capability to perform physical tasks such as lifting 25 pounds and standing for long periods
- willingness to comply with company policies and procedures
- ability to work full time
- not a remote position
Job Qualifications
- Education from a technical, trade, or vocational school
- at least 2 years of related work experience
- ability to use kitchen tools and appliances safely
- clear and professional communication skills
- ability to work collaboratively in a team environment
- adherence to company policies and procedures pertaining to food safety and hygiene
- physical ability to lift and move objects weighing up to 25 pounds
- stamina for prolonged standing and walking periods
Job Duties
- Prepare breads and pastries
- prepare doughs and fillings
- bake and decorate as required
- examine daily production sheets to understand baked goods needed
- prepare and cook food according to recipes, quality standards, and checklists
- maintain kitchen records to comply with food safety programs
- keep kitchen manager informed about excess food products for daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities