Cook I (Part-time/10 month position) @ Greenwich Public Schools
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.19 - $30.73
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Town of Greenwich, located in Connecticut, offers a diverse working environment, supporting the efficient functioning of its various municipal departments, including education and food services. The town is known for its commitment to providing quality public services and fostering a positive workplace environment that serves both employees and the community. One of the critical departments within the Town of Greenwich is its Food Services division, which plays a vital role in ensuring the nutritional needs of students are met through school meal programs. This division operates across multiple schools within the district, maintaining high standards of food safety, nutrition,... Show More
Job Requirements
- high school graduation or equivalent
- minimum 2 years of related experience or equivalent combination of education and experience
- certified in food safety and sanitation or ability to complete certification within 6 months
- free from communicable diseases
- ability to perform physical tasks required
- willingness to undergo pre-employment medical examination and drug test including THC
- agreement to background investigation
- ability to adhere to department policies and procedures
Job Qualifications
- graduated from high school
- basic experience or training in institutional cookery, baking, record keeping, and cash register operation
- working knowledge of food ordering and receiving procedures
- knowledge of quantity food cookery methods and techniques
- skilled in personal computer and industry-specific software use
- ability to make decisions based on laws and department policies
- ability to supervise and direct food service staff
- ability to estimate food needs
- ability to follow instructions and maintain positive working relationships
- ability to perform physical requirements of the position
Job Duties
- prepare and serve meals and food in a school kitchen
- supervise food services personnel at the assigned school
- order food and supplies accurately
- receive and store food items
- maintain cleanliness and sanitation in the kitchen
- operate kitchen equipment safely and proficiently
- maintain records and operate cash register
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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