Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
401(k) Plan
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its luxury hotels and resorts worldwide. Since its founding in 1919, Hilton has upheld a tradition of excellence, innovation, and leadership in the lodging sector, spanning full-service hotels, extended stay suites, and mid-priced accommodations. The company’s vision is to "fill the earth with the light and warmth of hospitality," which inspires its team members to provide remarkable hospitality experiences globally every day. Hilton takes pride in its core values such as hospitality, integrity, leadership, teamwork, ownership, and a proactive sense... Show More
Job Requirements
- One year of line or sushi bar experience
- food handler certification or ability to obtain
- availability for part-time evening shifts
- ability to work in a fast-paced environment
- strong organizational skills
- excellent communication skills
- reliable and professional team player
Job Qualifications
- One year of line or sushi bar experience
- familiarity with omakase or Japanese cuisine preferred but not required
- strong knife skills
- attention to detail
- calm and professional presence during service
- teamwork and communication skills
- pride in delivering premium guest experiences
- food handler certification or ability to obtain
Job Duties
- Execute prep and service to exact recipes and standards
- maintain immaculate mise and station organization
- fabricate seafood and produce with careful yield control
- cook rice and season components with consistency
- plate and pass courses to the chef’s timing for a 24-seat omakase
- uphold food safety and standard operating procedures including temperature logs, labeling, day dots, and sanitation
- assist with daily closing operations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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