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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible scheduling
Training opportunities
Employee Discounts
Job Description
Legends Global is a prominent leader in the hospitality and entertainment industry, renowned for providing exceptional food and beverage services in a variety of venues and events. The company is dedicated to delivering top-tier culinary experiences that complement its extensive entertainment offerings. With a commitment to quality, innovation, and customer satisfaction, Legends Global has established itself as a go-to destination for gourmet dining and banquet services that cater to diverse client needs. Operating within a dynamic food and beverage department, the organization emphasizes teamwork, creativity, and operational excellence to maintain its high standards and reputation in the industry.
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Job Requirements
- high school diploma or g.e.d.
- six months previous experience as a cook in commercial kitchen or equivalent
- flexibility to work shifts including nights, weekends, and holiday
- ability to stand for long periods
- ability to lift and carry up to 50 pounds
- good oral communication skills
- knowledge of basic cooking procedures and techniques
Job Qualifications
- high school diploma or g.e.d.
- at least six months experience as a cook in a commercial kitchen or equivalent
- serve safe certification preferred
- knowledge of basic cooking procedures and techniques
- good oral communication skills
- strong interpersonal skills
- good organizational skills
- attention to detail
- results driven
- ability to adapt to changes in the work environment
Job Duties
- prepares menu items for each banquet event order
- maintains all kitchen equipment's cleanliness
- assist with food preparation such as chopping vegetables, portioning proteins and prepping sauces
- maintains clean safe working environment
- must be creative in designing buffet food presentations
- label and store food properly to ensure freshness and prevent spoilage
- follow directions from supervisors, senior cooks and chefs
- preparing recipes as directed
- maintain clean safe working environment
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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