Cook I - PART-TIME

Stockton, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Professional development opportunities

Employee assistance program

Job Description

O'Connor Woods is a reputable organization dedicated to providing high-quality nutritional and culinary services within a residential and customer-focused environment. As a part-time employer, O'Connor Woods prioritizes fostering a supportive work culture that emphasizes excellence in food preparation, service, and safety. The company operates with a commitment to its mission and core values that guide its employees to deliver exceptional services while maintaining professional and ethical standards. This establishment is well known for its dedication to the welfare of residents and customers, offering a diverse and dynamic work schedule based on business needs. The position offers a flexible schedule that... Show More

Job Requirements

High school diploma or equivalent
6 months previous experience in a cook or prep cook role in a commercial kitchen highly preferred
must possess a current Food Handlers Card and maintain certification
ability to maintain cleanliness and safety in the kitchen
effective communication skills
good documentation ability
eligible driver if driving is required with a current state driver's license and good driving record
competency in reading, writing, and speaking English
ability to pass criminal background check, drug test, physical and TB test
willingness to work more than 40 hours per week if approved
excellent organization and time management
ability to communicate professionally with all staff levels
capacity to work in a multi-task environment
flexibility for changing business needs
proficiency with computers and software
must pass all post offer, pre-employment testing including COVID testing

Job Qualifications

High school diploma or equivalent
6 months previous experience working with food in a commercial kitchen preferred
must have Food Handlers Card and maintain certification
ability to maintain a clean and safe kitchen environment
strong communication skills
thorough documentation skills including grammar and spelling
ability to read, write and communicate in English
ability to pass background check, drug screen, physical and TB test
excellent organization and time management skills
able to communicate professionally with all levels of staff
ability to function as a team member in a multi-task environment
flexibility to handle multiple priorities and adjust to changing conditions
proficiency in computer use and associated software

Job Duties

Prepare food products for the residents and customers
follow proper procedures for receiving food and food storage
consistently demonstrate the ability to learn new processes including cooking, food presentation, and adhering to recipes
perform sanitation duties in kitchen work area
complete assigned record keeping duties
follow state and regulatory compliance requirements
support positive communication and relationships with other departments
provide direct support to the Executive Chef or Kitchen Manager
provide creativity with feedback for new dish suggestions and presentations
maintain confidentiality at all times
maintain business professional boundaries with staff, management, and vendors
comply with company policy
respond to all verbal and written communication within 24 hours
attend and participate in Department meetings
assist with special projects as needed
ensure the safety, health, and welfare of staff and residents
provide encouragement, guidance and resources to staff and residents
act as a positive role model and mentor for staff
adhere to company policies and code of conduct
perform other duties assigned by supervisor or department Director

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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