Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
TPC Potomac at Avenel Farm is a prestigious private, par-70 championship golf course measuring 7,107 yards, situated in Potomac, Maryland, just under 20 miles from the White House. Established in 1986, the club has cultivated a rich history, hosting over 20 championships for major professional golf tours, including the PGA TOUR, PGA TOUR Champions, and the Korn Ferry Tour. In 2008, the course underwent a significant renovation led by PGA TOUR Design Services, enhancing its challenging layout and sustaining its reputation as a formidable test for some of the world’s top golfers. The club is deeply embedded within the exclusive... Show More
Job Requirements
- High school diploma or equivalent education
- at least 6 months of experience in food preparation or culinary trades training
- knowledge of safe food handling practices
- ability to maintain sanitation and cleanliness standards
- capability to perform basic food preparation techniques
- ability to operate and clean kitchen equipment
- physical ability to lift and move up to 25 pounds
- willingness to work flexible shifts based on business levels
Job Qualifications
- High school diploma or equivalent education
- basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
- prepare meats, seafood, poultry and vegetables for roasting and grilling
- prepare stocks and basic soups according to standard recipes
- portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- setup, operate, breakdown and clean slicers, mixers, and food processors
- prepare banquet platters, trays and plated foods according to banquet event orders
- prepare banquet entrees, vegetables, and starches for cooking
- maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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