Cook I- (Part-Time)

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Dental Insurance

Paid holidays

Job Description

TPC Potomac at Avenel Farm is a prestigious private golf club located in Potomac, Maryland, just under 20 miles from the White House. Established in 1986, this par-70, 7,107-yard championship golf course is well-known for having hosted over 20 championships for distinguished tours including the PGA TOUR, PGA TOUR Champions, and the Korn Ferry Tour. The club underwent a historic renovation by PGA TOUR Design Services in 2008, enhancing its reputation as a challenging and revered course for some of the world's best golfers. The club prides itself on offering an exceptional experience to its members and guests, with attention... Show More

Job Requirements

High school diploma or equivalent education
At least 6 months of experience in food preparation or culinary trades training
Ability to maintain high standards of sanitation and cleanliness
Ability to operate and clean kitchen equipment
Strong attention to detail and organizational skills
Ability to follow established food safety standards and club procedures
Physical ability to stand, walk, lift up to 25 pounds and perform repetitive kitchen tasks
Willingness to work shifts as necessary based on business levels

Job Qualifications

High school diploma or equivalent education
Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures
Culinary trades training or at least 6 months of similar experience

Job Duties

Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: