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TPC Network

Cook I- (Part-Time)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development

Job Description

TPC Potomac at Avenel Farm is a prestigious private par-70, 7,107-yard championship golf course located in Potomac, Maryland, just under 20 miles from the White House. Established in 1986, the Club has earned a distinguished reputation for hosting over 20 championships for the PGA TOUR, PGA TOUR Champions, and the Korn Ferry Tour. After undergoing a significant renovation led by PGA TOUR Design Services in 2008, TPC Potomac has solidified its status as a challenging and respected course for the world’s top golfers. The Club prides itself on maintaining exceptional standards in all areas, including hospitality, course conditions, and food... Show More

Job Requirements

  • High school diploma or equivalent education
  • At least 6 months of experience or culinary trades training involving food preparation and kitchen maintenance operations
  • Ability to follow sanitation and food safety regulations
  • Physical ability to stand, walk, kneel, and lift up to 25 pounds regularly
  • Basic knife skills and ability to operate kitchen equipment such as slicers, mixers, and food processors
  • Ability to work flexible shifts based on business levels
  • Must comply with all federal, state, and local safety and health regulations related to food service

Job Qualifications

  • High school diploma or equivalent education
  • Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training

Job Duties

  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
  • Prepare meats, seafood, poultry and vegetables for roasting and grilling
  • Prepare stocks and basic soups according to standard recipes
  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
  • Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
  • Setup, operate, breakdown and clean slicers, mixers, and food processors
  • Prepare banquet platters, trays and plated foods according to banquet event orders
  • Prepare banquet entrees, vegetables, and starches for cooking
  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
  • Understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
  • Special projects or other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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