Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $110.00
Work Schedule
Standard Hours
Benefits
Pay Range
on the job training
Paid professional development
Career Development
rewarding work environment
Mileage reimbursement
Family-oriented environment
Job Description
Turning Point of Central California, Inc. is a well-established nonprofit organization founded in 1970. With over 50 years of dedicated service, this organization has been instrumental in transforming lives across California through a broad spectrum of services. These services range from mental health support, community corrections, children's services, housing programs, to recovery and substance abuse disorder programs. The primary mission of Turning Point of Central California is to empower individuals to reach their full potential and foster lasting change that benefits the community at large. The organization prides itself on offering compassionate, professional care and support, ensuring that every person... Show More
Job Requirements
- High School Diploma/GED and one year experience in preparing well-balanced meals in a residential or commercial setting for groups of at least 30 people and/or culinary education
- Must have a valid Food Handlers Certification
- Current certified training in CPR and First Aid
- Ability to plan and prepare well-balanced meals
- Ability to follow the menu in preparing the daily food listed
- Basic computer skills in Office 365, Teams, Zoom and other communication/meeting platforms
- Possess a valid driver’s license and have access to a dependable means of transportation that is properly insured and operated in accordance with all laws
- Ability to pass a criminal background check
- Ability to pass a pre-employment physical, drug screen, and TB test
Job Qualifications
- High School Diploma/GED and one year experience in preparing well-balanced meals in a residential or commercial setting for groups of at least 30 people and/or culinary education
- Valid Food Handlers Certification
- Certified training in CPR and First Aid
- Ability to plan and prepare well-balanced meals
- Basic computer skills in Office 365, Teams, Zoom and other communication/meeting platforms
- Valid driver’s license with access to dependable and insured transportation
- Ability to pass a criminal background check
- Ability to pass a pre-employment physical, drug screen, and TB test
Job Duties
- Prepare and cook various items based on approved menus, special dietary needs, nutritional or cultural requirements, or numbers of portions for meals served to all Program Residents in accordance with facility contracts
- Responsible for cleaning and maintaining the kitchen and eating areas including counters, shelves, cabinets, walls, floors, drains, vents/ducts, ceiling, appliances, etc. in accordance with all State and Local health department sanitation requirements
- Develop meal plans and menus that meet all nutritional standards in collaboration with the full-time cook
- Perform inventory of supplies and equipment based on a schedule, ensuring all food items, supplies, and equipment are properly stored and accounted for
- Replenish supplies and purchase food on a weekly basis or as needed according to the menu, the budget, and the inventory, always in collaboration with the full-time cook
- Responsible for receiving, labeling, and placement of food and commodities on shelves, in refrigerators, and freezers in accordance with all State, Local Health Department, and contract requirements
- Taste test all food prior to serving it to the residents and reserve a sampling of each meal for twenty-four hours to determine possible food contamination
- Work with and be a resource for residents assisting with food preparations and clean up duties
- Develop written procedure for dispensing and retrieving all utensils during and after the meals
- Think and act quickly and efficiently in emergencies
- Drive on Agency business
- Maintain physical presence at the program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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