Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $110.00
Work Schedule
Standard Hours
Benefits
Pay range from $17.32 to $22.79 per hour
on the job training
Paid professional development
Career growth opportunities
rewarding work environment
Meaningful relationships
Family-oriented environment
Mileage reimbursement
Job Description
Turning Point of Central California, Inc. is a well-established nonprofit organization founded in 1970, with a long-standing history of over 50 years dedicated to transforming lives across the state of California. The organization specializes in providing a wide range of services including mental health support, community corrections, children’s services, housing programs, recovery services, and substance abuse disorder assistance. Turning Point of Central California, Inc. is committed to serving underserved populations and helping individuals reach their full potential by fostering lasting change that endures over time. The organization’s mission emphasizes a holistic approach to health and wellness, prioritizing compassionate care and... Show More
Job Requirements
- High school diploma or GED
- at least one year of full-time cooking experience
- be at least 21 years of age
- possess a valid California Food Handlers Card
- basic computer skills in Office 365, Teams, Zoom, and other communication platforms
- possess a valid driver’s license and have access to dependable, insured transportation
- agency insurer authorization required
- ability to pass a criminal background check
- ability to pass pre-employment drug screen and TB test
Job Qualifications
- High school diploma or GED
- at least one year of full-time cooking experience
- valid California Food Handlers Card
- basic computer skills including Office 365, Teams, and Zoom
- valid driver’s license with access to reliable, insured transportation
- ability to pass a criminal background check
- ability to pass pre-employment drug screening and TB test
Job Duties
- Prepare meals in accordance with approved menus that meet established nutritional standards and comply with all contractual obligations, State and local health department regulations
- Oversee the efficient operation and cleanliness of the culinary workspace including all kitchen equipment, refrigerators, pantry areas, and the dining room, ensuring a safe and sanitary environment
- Ensure all food is properly stored, handled, and served in strict compliance with State and local health department sanitation requirements and internal food safety protocols
- Participate in the daily cleaning and sanitizing of kitchen surfaces, equipment, and food storage areas to maintain a hygienic food preparation environment
- Assist in conducting daily food sampling of all meals served within a 24-hour period to monitor for potential contamination and ensure food safety standards are upheld
- Support weekly food inventory processes and ensure consistent execution of Breakfast, Lunch, and Dinner menus, making necessary adjustments based on inventory levels and dietary needs
- Assist in maintaining daily inventory of household supplies and chemicals, ensuring all products are properly labeled and used in accordance with MSDS guidelines
- Enforce and follow all safety protocols related to the handling, cleaning, and storage of knives and other sharp kitchen tools to prevent accidents and injuries
- Maintain accurate records of food temperatures, cleaning schedules, inventory logs, and food sampling results to support audits, inspections, and internal quality control
- Think and act quickly and efficiently in emergencies
- Drive on Agency business
- Maintain physical presence at the program site
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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