Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Pay Range
on the job training
Paid professional development
Career Development
rewarding work environment
Meaningful relationships
Family oriented environment
Mileage reimbursement
Job Description
Turning Point of Central California, Inc. is a well-established nonprofit organization founded in 1970, with a rich history spanning over 50 years of dedicated service across the state of California. The organization is committed to transforming lives by providing a wide range of critical services, including mental health support, community corrections, children’s services, housing programs, recovery services, and assistance for substance abuse disorders. Turning Point’s mission is driven by a deep desire to help individuals reach their full potential and foster lasting, positive change in their lives that will endure over time. This commitment to community welfare underscores the organization’s... Show More
Job Requirements
- High school diploma or GED
- at least one year of full-time experience
- be at least 21 years of age
- possess a valid California Food Handlers Card
- basic computer skills in Office 365, Teams, Zoom and other communication platforms
- possess a valid driver’s license and access to insured transportation
- agency insurer authorization required
- ability to pass criminal background check
- ability to pass pre-employment drug screen and TB test
Job Qualifications
- High school diploma or GED
- at least one year of full-time cooking experience
- valid California Food Handlers Card
- basic computer skills including Office 365, Teams, and Zoom
- valid driver’s license and access to insured transportation
- ability to pass criminal background check
- ability to pass pre-employment drug screen and TB test
Job Duties
- Prepare meals in accordance with approved menus that meet established nutritional standards and comply with all contractual obligations and government regulations
- oversee the efficient operation and cleanliness of the culinary workspace, including kitchen equipment and dining areas
- ensure food is properly stored, handled, and served to meet sanitation requirements and internal food safety protocols
- participate in daily cleaning and sanitizing of kitchen surfaces, equipment, and storage areas
- conduct daily food sampling to monitor contamination and uphold safety standards
- support weekly food inventory processes and adjust menus based on inventory and dietary needs
- maintain inventory of household supplies and chemicals, adhering to MSDS guidelines
- enforce safety protocols for handling and storage of knives and sharp tools
- maintain accurate records of food temperatures, cleaning schedules, inventory logs, and food sampling results
- respond quickly and efficiently in emergencies
- drive on agency business
- maintain physical presence at the program location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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