Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history tracing back centuries, originally existing as a community of people who lived together, farmed, hunted, and fished to survive. Today, the Sycuan Tribe has evolved into a well-established and thriving entity that governs its Reservation and operates various successful business ventures in the San Diego Region. Among these enterprises are a state-of-the-art Casino and a beautiful Golf Resort, along with other diverse businesses that contribute significantly to the local economy.
The Sycuan Tribe's dedication to community remains steadfast despite the many changes throughout its history. The Sycuan comm... Show More
The Sycuan Tribe's dedication to community remains steadfast despite the many changes throughout its history. The Sycuan comm... Show More
Job Requirements
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
Job Qualifications
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- culinary degree or equivalent experience
- guest service or hospitality experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
- multi-lingual
Job Duties
- Maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard food production equipment
- ability to sufficiently perform basic cooking methods
- possesses adequate knife skills
- understands the food rotation method “FIFO”
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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