Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant and thriving community located in the San Diego Region. Rooted in a rich heritage dating back many centuries, the Sycuan Tribe has evolved from a community focused on farming, hunting, and fishing for survival into a successful entity that governs its own Reservation and operates several major enterprises. These include a state-of-the-art casino and a premier golf resort, as well as various other business ventures that contribute to the economic growth and cultural preservation of the Tribe. More than just a business operation, Sycuan is a family that values community,... Show More
Job Requirements
- County of San Diego food handler card
- 6 months fast food and/or casual cooking experience
- Ability to read food order tickets
- Knowledge of basic food products
- Knowledge of standard food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses adequate knife skills
- Understands the food rotation method FIFO
- Ability to work effectively with team members and guests
- Ability to communicate effectively in English
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- Culinary degree or equivalent experience
- Guest service or hospitality experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
- Multi-lingual
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses adequate knife skills
- Understands the food rotation method FIFO
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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