Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Job Description
The Omni Orlando Resort at ChampionsGate is a premier four-diamond resort located in the beautiful Orlando area, renowned for its luxurious accommodations and extensive recreational facilities. Nestled amidst 36 holes of championship golf courses, the resort offers guests exceptional opportunities for both leisure and business activities. With 15 acres dedicated to pools and recreational pursuits, including an 850-foot lazy river, the resort caters to families, golf enthusiasts, and business travelers alike. Guests can also indulge in relaxation at the signature Mokara Spa or choose from five distinctive on-site restaurants. This combination of premium amenities and top-tier customer service has established... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to follow recipes and standard cooking procedures
- Strong attention to detail and quality control
- Ability to work well under pressure and meet deadlines
- Good communication and teamwork skills
- Flexibility to work weekends, holidays, and varying shifts
Job Qualifications
- To be a clear thinker, remain calm and resolve problems using good judgment
- Maintain cleanliness of work area at all times
- Basic math skills needed to understand and implement recipes and measurements
- Must be able to work a variety of shifts, including weekends and holidays
- Maintain a professional business appearance, attitude, and performance
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
- Ability to perform repetitive motions
Job Duties
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Understand and maintain all standard recipes
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Keep walk-in, prep area and equipment up to Health Department standards at all time
- Assists in producing and plating banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through
- Produce creative and artistic food work
- Perform job functions with minimal supervision
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
- Support procedures for food and beverage portion and waste controls
- Follows proper handling and right temperature of all food products
- Performs other duties as assigned to meet business needs
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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