Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Mentoring
Job Description
The Omni Orlando Resort at ChampionsGate is a prestigious four-diamond resort located in Orlando, Florida, renowned for its championship golf courses, extensive recreational facilities, and exceptional hospitality services. Surrounded by 36 holes of championship golf and featuring 15 acres of recreational amenities, this resort stands as one of the nation's premier golf, meeting, and leisure destinations. Guests at the Omni Orlando Resort can indulge in an array of activities including playing on world-class golf courses, relaxing in the signature Mokara spa, dining at any of the five exquisite on-site restaurants, or enjoying aquatic fun in the sprawling pools and the... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry or baking experience preferred
- Ability to remain calm and think clearly to resolve problems
- Basic math skills needed to understand recipes and measurements
- Ability to work a variety of shifts including weekends and holidays
- Maintain a professional business appearance and attitude
- Ability to move, bend, lift, carry, push, pull, and place objects up to 70 pounds
- Ability to stand or walk for an extended period or entire work shift
- Ability to perform repetitive motion tasks
- Maintain cleanliness of work area at all times
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to work well under pressure
- Strong organizational and time management skills
- Basic math skills to understand and implement recipes and measurements
- Ability to maintain cleanliness and sanitation standards
- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends and holidays
- Professional business appearance and attitude
- Ability to handle repetitive motion and physical demands of the job
Job Duties
- Ensure all prep items are prepared and stored to specifications
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Understand and maintain all standard recipes
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Produce sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc., for all outlets as well as banquets and amenities
- Keep walk-in, prep area and equipment up to Health Department standards at all times
- Assist in producing and plating banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through
- Produce creative and artistic food work
- Perform job functions with minimal supervision
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
- Support procedures for food and beverage portion and waste controls
- Follow proper handling and correct temperature of all food products
- Perform other duties as assigned to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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