Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.85 - $26.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
safety training
Career development opportunities
Job Description
City of Hope is a distinguished national organization committed to transforming the lives of patients battling cancer, diabetes, and other life-threatening illnesses. Founded to pioneer medical research and compassionate care, City of Hope boasts a growing national presence including its flagship Los Angeles campus, multiple clinical care sites throughout Southern California, a new cancer center in Orange County, and treatment facilities in Atlanta, Chicago, and Phoenix. This esteemed institution is deeply rooted in delivering innovative cures and medical advancements, driven by an unwavering dedication to improving patient outcomes and quality of life. Employees at City of Hope share a mission-driven... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- ability to work flexible hours
- knowledge of food safety and sanitation regulations
- ability to lift and move food supplies
- strong customer service orientation
- compliance with safety and sanitation protocols
Job Qualifications
- High school diploma or GED or equivalent experience
- 0 to 2 years of related work experience
- ability to operate kitchen equipment
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to follow recipes and food preparation instructions
- effective communication skills
- attention to detail and hygiene
- willingness to participate in training and safety programs
Job Duties
- Prepare and cook 'to order' foods with short preparation time
- prepare food and serve customers including operating a grill station
- prepare food according to federal, state and City of Hope standards
- read food orders and prepare meals following instructions
- prepare meals for customers requiring special diets
- provide excellent customer service at all times
- follow recipes and product directions for preparing a variety of foods
- operate kitchen equipment for measuring, mixing, washing, peeling, cutting, shredding and trimming ingredients
- produce batch goods using basic cooking techniques
- taste products and estimate food requirements
- check production and keep records to plan requisition of supplies
- clean and sanitize work stations and equipment
- attend allergy and foodborne illness training
- participate in safety meetings and training
- receive inventory and move foodstuffs and supplies
- comply with company safety and risk management policies
- report accidents and injuries timely
- follow City of Hope policies and guidelines including Code of Conduct and Compliance Plan
- maintain confidentiality with high integrity
- perform other related duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: