Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
This hiring establishment is a professional culinary operation dedicated to preparing high-quality meals in compliance with established recipes, menus, and portion guidelines. Known for maintaining rigorous food safety standards, the company operates within a regulated kitchen environment that emphasizes cleanliness, sanitation, and efficient food service. The establishment also prioritizes teamwork, effective communication, and compliance with local and state health regulations to ensure customer satisfaction and food safety. Whether serving meals for a restaurant, cafeteria, or institutional food service, this organization is committed to delivering consistent and safe culinary experiences while fostering a respectful and collaborative work environment.
The... Show More
The... Show More
Job Requirements
- 1-3 years of experience in food preparation or a similar role
- Food Handler's certification as applicable by local or state regulations
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for Arizona
- Ability to follow established recipes and portion guidelines
- Ability to maintain cleanliness and sanitation standards
- Ability to work in a fast-paced environment
- Physical capability to lift heavy items and stand for long periods
Job Qualifications
- 1-3 years of experience in food preparation or a similar role
- Knowledge of food preparation techniques, recipes, and safety standards
- Strong attention to detail to ensure accurate measurements and adherence to recipes
- Ability to work efficiently in a fast-paced environment while maintaining safety and quality
- Good communication and teamwork skills to collaborate with kitchen staff
- Physical ability to lift and carry heavy items and stand for extended periods
- Food Handler's certification as applicable by local or state regulations
Job Duties
- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
- Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
- Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
- Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
- Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: