Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Uniform allowance
Job Description
Our establishment is a well-regarded food service provider renowned for delivering nutritious and delicious meals in a safe and efficient environment. We take pride in our commitment to quality and food safety, serving a diverse clientele with varied dietary needs. Operating a clean, sanitary kitchen and adhering strictly to all state and local health regulations are fundamental aspects of our operations. We are passionate about excellence in every aspect of food preparation and customer service, striving to maintain the highest standards that promote health, safety, and satisfaction for our patrons. This company values teamwork, professionalism, and a strong work ethic,... Show More
Job Requirements
- food handler's certification as applicable by local or state regulations required
- arizona health department sanitation certificate, servesafe certificate, or arizona food handler certificate required
- 1-3 years of experience in food preparation or a similar role
- ability to work efficiently in a fast-paced environment
- physical ability to lift and carry heavy items and stand for extended periods
- good communication and teamwork skills
Job Qualifications
- 1-3 years of experience in food preparation or a similar role required
- knowledge of food preparation techniques, recipes, and safety standards
- strong attention to detail to ensure accurate measurements and adherence to recipes
- ability to work efficiently in a fast-paced environment while maintaining safety and quality
- good communication and teamwork skills to collaborate with kitchen staff
- physical ability to lift and carry heavy items and stand for extended periods
Job Duties
- prepares and cooks food items according to established recipes, production sheets, and portion guidelines ensuring quality and consistency
- reviews menus and secures necessary ingredients from storage notifying appropriate personnel of shortages or substitutions
- cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- measures, mixes, and cooks ingredients in accordance with recipes tasting finished products to ensure quality
- maintains cleanliness and sanitation of cooking equipment and work areas ensuring compliance with state and local health regulations
- records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- participates in serving meals on the tray line ensuring correct portions and temperatures for hot and cold foods
- assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed
- recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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