Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company renowned for delivering exceptional luxury hotel experiences. With a commitment to excellence and a passion for creating authentic and personalized guest experiences, Montage International has established itself as a leader in the industry. The company operates a collection of luxury hotels and resorts, where every detail is thoughtfully curated to ensure that guests enjoy an unforgettable stay. Montage International values a vibrant and inclusive culture that empowers its associates to live their passion and add their unique magic to the organization. They foster an environment where creativity, professionalism, and teamwork flourish, helping associates... Show More
Job Requirements
- Minimum of three years cooking experience in a standalone restaurant or hotel environment
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate effectively in a team environment with good communication skills
- Willingness to continuously learn and develop culinary skills
- Ability to stand and be mobile for extended periods
- Ability to lift and carry up to 50 pounds regularly
- Physical ability to push and pull food service equipment up to 200 pounds
- Capacity to work in varying temperature conditions including extreme heat and cold
- Commitment to uphold sanitation and safety standards
- Trustworthiness and integrity
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience is a plus
- Passion for providing exceptional guest service and creating memorable moments
- Trustworthy and have integrity
- Open to learning, developing, and growing both personally and professionally
- Ability to deliver creative and innovative culinary solutions
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Create and innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet our hotel’s high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment while maintaining professionalism
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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