Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Advocate Health is a prominent nonprofit, integrated health system and the third-largest of its kind in the United States. Formed by the merger of Advocate Aurora Health and Atrium Health, Advocate Health provides comprehensive and highly specialized healthcare services across multiple regions including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. The organization is widely recognized for its innovative clinical practices, superior health outcomes, and a strong commitment to value-based care. Advocate Health operates nearly 70 hospitals, over 1,000 care locations, and employs approximately 155,000 teammates, demonstrating its extensive reach and influence in the healthcare sector. Furthermore, Advocate Health supports more... Show More
Job Requirements
- High school diploma or GED
- one year of experience in food service
- willingness to work weekends and holidays
- ability to operate kitchen equipment
- ability to communicate effectively
- ability to follow instructions
- adaptable to varying temperatures
Job Qualifications
- High school diploma or GED
- one year of experience in food service
- ability to operate kitchen equipment
- strong customer service skills
- willingness to work weekends and holidays
- ability to communicate effectively with diverse individuals
- ability to follow instructions
- adaptable to varying temperatures
Job Duties
- Provide excellent customer service
- prepare food using recipes and departmental guidelines
- maintain sanitation standards and complete cleaning assignments
- set up and monitor food stations ensuring product quality
- follow safety and sanitation regulations
- complete required training including compliance and job-specific skills
- support team efforts and performance improvement initiatives
- minimize waste and manage supplies
- plan daily tasks for timely meal preparation
- document leftovers and follow HACCP guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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