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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Job Description
Stonebridge is a distinguished hospitality establishment located in Montgomery, Texas, known for its dedication to providing exceptional experiences to its guests. The company operates within the hotel and resort industry, offering a breadth of services that cater to travelers and visitors seeking comfort, luxury, and top-notch amenities. Stonebridge prides itself on its professional, energetic team focused on maintaining high standards in guest services, culinary arts, and overall operations. With a firm commitment to equal employment opportunity, Stonebridge fosters an inclusive environment that embraces diversity and supports its employees' growth and well-being.
The Cook I - LandShark position at Sto... Show More
The Cook I - LandShark position at Sto... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- Ability to follow recipes and instructions
- Ability to use cooking metrics and conversion methods
- Experience in high-paced kitchen environments
- Excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
- Inspects all food visually before sending it from the kitchen
- Ensures workspace is fully stocked and follows opening and closing procedures
- Handles and stores all food items properly, following safety standards
- Prepares requisitions for supplies and food items, as needed
- Follows written or verbal instructions from the chef or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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