Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service provider, operating concessions, clubs, and suites for sports and entertainment venues across the globe. Specifically, at the KeyBank Center in Buffalo, New York, Delaware North has proudly managed the concessions and hospitality services for the NHL's Buffalo Sabres since 1970, the founding year of the team. The KeyBank Center is a 19,200-seat arena that hosts a wide variety of sports and entertainment events, making it a hub of activity and excitement. Delaware North's mission focuses on delivering exceptional guest experiences through high-quality food service, efficient operations, and dedicated team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to stand for long periods
- Ability to lift 20 pounds or more
- Ability to work flexible hours including evenings and weekends
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
No experience required
Job Location
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