Delaware North

Cook I, KeyBank Center

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North is a global leader in hospitality and food service management, with a rich history dating back over 100 years. As a family-owned company, Delaware North operates a variety of venues, including iconic sports arenas, national parks, casinos, hotels, and retail establishments across the world. Their commitment to delivering exceptional guest experiences is matched by their dedication to the personal and professional growth of their employees. At Delaware North, team members become part of a global legacy, enjoying career opportunities in diverse fields such as operations, gaming, hospitality, and food service.

Specifically, Delaware North Sportservice is currently hiring p... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred
  • ability to stand and walk for extended periods
  • ability to lift 20 pounds or more
  • capability to perform repetitive motions
  • willingness to work flexible hours including evenings and event days
  • ability to follow food safety and sanitation standards

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures and take directions
  • ability to work effectively in a team environment
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • previous experience in food preparation preferred
  • strong communication skills

Job Duties

  • Follow assignments for opening and closing procedures, as well as food production
  • prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • set up and operate kitchen equipment
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • understand and follow recipe measurements and portions
  • assist in coordinating multiple food orders simultaneously
  • adhere to food safety and hygiene standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.