Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Paid Time Off
Sick Time
401(k) plan with Company Match
Employee assistance program
Job Description
Terranea Resort is a premier luxury destination located on the stunning coastline, renowned for its exceptional service, exquisite cuisine, and breathtaking views. As a distinguished hotel and resort, Terranea prides itself on delivering a world-class experience to every guest through meticulous attention to detail and a genuine commitment to hospitality excellence. The establishment features multiple dining outlets, banquet facilities, and special event spaces, creating diverse opportunities for culinary professionals to shine in an inspiring and dynamic environment. Terranea is dedicated to fostering a culture of teamwork, creativity, and continuous learning among its associates, ensuring they thrive both personally and professionally... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Food handlers certificate
- Minimum 5 years of experience as a line cook at a quality style hotel or restaurant
- Ability to work all stations on the line
- Fluency in English in verbal and non-verbal communication
- Compute basic arithmetic
- Provide legible communication
- Comprehend and follow recipes
- Ability to expand or condense recipes
- Perform job functions with attention to detail, speed and accuracy
- Prioritize and organize tasks
- Remain calm and resolve problems using good judgment
- Follow directions thoroughly
- Understand guests' service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information and hotel data
- Direct performance of staff and follow up with corrections as needed
- Ability to exert physical effort in transporting 50 pounds
- Endure various physical movements throughout work areas
- Remain stationary for 4 to 6 hours during shifts
- Satisfactorily communicate with guests, management and co-workers
Job Qualifications
- Previous supervisory experience
- Experience working with all products and food ingredients involved
- Artistic talent
- Ability to input and access information in property management systems, computers, and point of sales systems
- Previous guest relations training
- Ability to communicate clearly and effectively with guests, management and co-workers
Job Duties
- Plan, prep, set up and provide quality service for menu items and specials in designated outlets
- Direct, train and monitor performance of line cooks
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Assist with inventories as scheduled
- Assist in plating banquet hot meals as assigned
- Follow maintenance program and cleaning schedule
- Perform duties in other areas of kitchen as assigned
- Work at off-premise functions
- Research new menu items
- Attend designated meetings
- Demonstrate leadership qualities
- Maintain company image and vision statement
- Make optimal use of financial resources
- Participate in ongoing training and encourage personal development
- Continuously evaluate and improve operations
- Contribute to development of future company projects
- Provide an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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