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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
BHC is a premier luxury hospitality establishment known for delivering exceptional guest experiences through impeccable service and exquisite culinary offerings. Renowned for its commitment to quality and attention to detail, BHC creates an atmosphere where guests can enjoy sophisticated dining in a refined setting. The establishment prides itself on fostering a culture of respect, professionalism, and genuine hospitality, making it a coveted workplace for culinary professionals striving to excel in their careers. As part of the BHC team, employees are empowered to contribute to a dynamic environment that values teamwork, innovation, and continuous improvement. Operating in the luxury hospitality industry,... Show More
Job Requirements
- At least 4 years of experience in restaurant or hotel kitchens
- Food Handler Certification required
- Proficient knife skills
- Proper usage and handling of various kitchen machinery
- Ability to adapt to varying business volumes including peak hours and late-night service
- Demonstrated professionalism including punctuality and clean appearance
- Ability to maintain composure under pressure
- Clear verbal and written communication skills
- Ability to work evenings, weekends, and holidays
Job Qualifications
- At least 4 years of experience in restaurant or hotel kitchens
- Food Handler Certification required
- ServSafe Certification preferred
- Proficient knife skills
- Proper usage and handling of various kitchen machinery
- Ability to adapt to varying business volumes including peak hours and late-night service
- Demonstrated professionalism including punctuality and clean appearance
- Clear verbal and written communication skills
- Ability to maintain composure under pressure
- Willingness to work evenings, weekends, and holidays as required
Job Duties
- Prepare, season, cook, and present dishes according to established recipes and quality standards
- Produce station mis-en-place according to specific recipe and prep list guidelines
- Collaborate with kitchen leadership to ensure timely and high-quality guest experiences
- Responsible for teamwork with other stations, inter-station timing and communication
- Maintain quality, portioning, and presentation standards for all menu items
- Ensure a clean, neat, and organized work area
- Demonstrate a strong understanding of flavor pairings and presentation aesthetics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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