Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.67
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Encore Boston Harbor is a premier luxury resort and casino located in Everett, Massachusetts, featuring an expansive 210,000 square feet of gaming space. It offers more than 3,000 slot machines and 240 table games, making it a major destination for gaming enthusiasts. Situated on the enchanting Mystic River and connected to Boston Harbor, the property offers a unique waterfront experience with its six-acre Harborwalk that includes pedestrian and bicycle paths, an event lawn, public art, and elaborate floral displays. The resort encompasses 671 spacious hotel rooms designed for comfort and elegance, complemented by a spa, salon, and fitness center, perfect... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen setting preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Knowledge of food safety and sanitation standards
- Strong attention to detail and cleanliness
- Good communication skills
- Willingness to learn and grow within the role
- Ability to follow safety and operational procedures
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow established recipes accurately
- Strong multitasking and time management skills
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to learn and participate in ongoing training
- Ability to work in a fast-paced and high-pressure environment
- Basic understanding of kitchen equipment and cooking techniques
Job Duties
- Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied
- Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures
- Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department
- Delivers and maintains a maximum level of property-wide service and satisfaction
- Contributes to company-wide communication and best practices
- Assists in providing training opportunities for team new members
- Keeps informed of all new developments within the department
- Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations
- Cooks food of high quality according to standard recipes
- Manages multiple cold and hot stations
- Assists with the preparation, presentation, decoration and storage of all food items
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
- Attends and participates in daily briefings and other meetings as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Works with safety as a priority, and follows department and company safety standards
- Maintains relevant knowledge of industry through continuing education and training
- Performs any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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