Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Sign-On Bonus
Medical insurance
Retirement Plan
Paid Time Off
Employee Discounts
Job Description
Baptist Medical Center, located in Jacksonville, Florida, is a premier healthcare institution known for its commitment to high-quality patient care. As a Magnet-designated hospital, Baptist Jacksonville represents the gold standard for excellence in healthcare, providing comprehensive services to families across the region for every stage of life. The hospital is dedicated to fostering a supportive and progressive work environment, emphasizing both professional growth and patient-centered care. It is part of a larger network of Baptist Health facilities known for their innovative approaches to health and wellness, community involvement, and emphasis on continuous education and development for their staff.
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Job Requirements
- No formal education required
- Less than 1 year food service experience preferred
- Less than 1 year cooking experience preferred
- Ability to work various shifts including weekends
- ServSafe certification is a plus but not required
Job Qualifications
- High school diploma or GED preferred
- Previous food service experience preferred
- Previous cooking experience preferred
- Ability to follow detailed recipes and procedures
- Basic knowledge of food safety practices
Job Duties
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
- Performing clean, safe, and sanitary work in accordance with department policies
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
- Cooling, packing, and labelling food for Hospital at Home meal delivery service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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