Terranea

Cook I - Garde Manger (Full Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.88 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan

Job Description

This esteemed establishment is a well-regarded hotel known for its dedication to providing high-quality dining experiences. The company prides itself on maintaining superior food production standards, exceptional guest service, and a commitment to employee development. Recognized for its welcoming atmosphere and culinary excellence, this hotel offers a dynamic environment where culinary professionals have the opportunity to contribute to a team that values innovation, quality, and guest satisfaction.

The role of Line Cook Supervisor is a pivotal position within the kitchen operations, responsible for planning, preparing, setting up, and providing quality service for all food production aspects related to m... Show More

Job Requirements

  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • Food handlers certificate
  • 5 years experience as a line cook at a quality style hotel or restaurant
  • Ability to work all stations on the line
  • Fluency in English in verbal and non-verbal
  • Compute basic arithmetic
  • Provide legible communication
  • Comprehend and follow recipes
  • Expand/condense recipes
  • Perform job functions with attention to detail, speed and accuracy
  • Prioritize and organize
  • Be a clear thinker, remaining calm and resolving problems using good judgment
  • Follow directions thoroughly
  • Understand guest’s service needs
  • Work cohesively with co-workers as part of a team
  • Work with minimal supervision
  • Maintain confidentiality of guest information and pertinent hotel data
  • Direct performance of staff and follow up with corrections when needed
  • Previous supervisory experience
  • Previously worked with all products and food ingredients involved
  • Artistic talent
  • Ability to input and access information in the property management system/computers/point of sales system
  • Previous guest relations training
  • Exert physical effort in transporting 50 pounds
  • Endure various physical movements throughout the work areas
  • Remain in stationary position for 4 to 6 hours throughout work shift
  • Satisfactorily communicate with guests, management and co-workers to their understanding

Job Qualifications

  • Ability to work all stations on the line
  • Fluency in English in verbal and non-verbal
  • Compute basic arithmetic
  • Provide legible communication
  • Comprehend and follow recipes
  • Expand/condense recipes
  • Perform job functions with attention to detail, speed and accuracy
  • Prioritize and organize
  • Be a clear thinker, remaining calm and resolving problems using good judgment
  • Follow directions thoroughly
  • Understand guest’s service needs
  • Work cohesively with co-workers as part of a team
  • Work with minimal supervision
  • Maintain confidentiality of guest information and pertinent hotel data
  • Direct performance of staff and follow up with corrections when needed
  • Previous supervisory experience
  • Previously worked with all products and food ingredients involved
  • Artistic talent
  • Ability to input and access information in the property management system/computers/point of sales system
  • Previous guest relations training
  • Satisfactorily communicate with guests, management and co-workers to their understanding

Job Duties

  • Assist with inventories as scheduled
  • Assist in plating up banquet hot meals as assigned
  • Follow maintenance program and cleaning schedule
  • Perform duties in other areas of kitchen as assigned
  • Work at off premise functions
  • Research new menu items
  • Attend designated meetings
  • Demonstrate leadership qualities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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