Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Loews Ventana Canyon Resort is a premier luxury resort located in Tucson, Arizona, renowned for offering an unforgettable desert escape experience. Set against the breathtaking backdrop of the Catalina Mountain range, this resort combines the serenity of nature with the comforts and elegance of a top-tier hospitality destination. Guests visiting the resort can enjoy a variety of upscale amenities including world-class dining, spa treatments, recreational activities, and meticulously maintained grounds that provide a peaceful retreat from the hustle and bustle of everyday life. As a leading choice among luxury resorts in Arizona, Loews Ventana Canyon Resort prides itself on impeccable... Show More
Job Requirements
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Qualifications
- High school diploma or equivalent
- three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Duties
- Oversees preparation and production of all cold food items, supervises pantry/prep personnel
- supervises set up and organization of work area with all necessary supplies and equipment
- oversees, receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
- supervises preparation and storage of raw food products prior to final assembly of cold food items
- ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
- assists pantry/preparation personnel with completion of all duties as needed
- monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
- uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacturers recommendations
- notifies supervisor of an equipment malfunction or safety hazards immediately
- returns utensils to pot wash area, informs steward of any hot items
- cleans and breaks down work area, returns all ingredients to proper storage at end of shift
- ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
- other duties as assigned
- promotes and applies teamwork skills at all times
- notifies appropriate individual promptly and fully of problems and/or areas of concern
- is polite, friendly, and helpful to guests, management and fellow team members
- executes emergency procedures in accordance with hotel standards
- complies with required safety regulations and procedures
- attends appropriate hotel meetings and training sessions
- maintains cleanliness and excellent condition of equipment and work area
- complies with hotel standards, policies and rules
- recycles whenever possible
- remains current with hotel information and changes
- complies with hotel uniform and grooming standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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