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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee Recognition Program
Job Description
Mount Carmel, a distinguished member of Trinity Health, has been a transformative healing presence in Central Ohio for over 135 years. Serving more than 1.3 million patients annually, Mount Carmel operates four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary and specialty care physician offices, community outreach sites, and home care services throughout the region. The organization is deeply committed to providing compassionate and comprehensive healthcare driven by its mission to serve all patients with dignity and excellence. Alongside its extensive medical services, Mount Carmel College of Nursing offers one of Ohio's largest nursing education programs,... Show More
Job Requirements
- High school graduate or 1-year equivalent experience with commercial production food service
- basic math skills including addition, subtraction, and simple multiplication
- able to read, write, and speak English
- food handlers certification within 6 months of hire
- relevant work experience in a hospital setting, large institution or commercial kitchen preferred
- effective communication skills and customer service skills
- knowledge of large quantity standards of cooking preferred
- knowledge of food preparation by recipe preferred
- ability to complete assignments under direct supervision
- ability to work independently as part of a team
- strong attention to detail and good organization skills
- compatibility with others and ability to work well in a service situation
- clean and neat appearance
Job Qualifications
- High school graduate or equivalent experience with commercial production food service
- effective communication skills
- customer service skills
- knowledge of large quantity standards of cooking preferred
- knowledge of food preparation by recipe preferred
- ability to complete assignments under direct supervision
- ability to work independently as a part of a team
- strong attention to detail and good organization skills
- must be compatible with others and work well in a service situation
- must have a clean and neat appearance
Job Duties
- Obtains appropriate ingredients from storage areas for recipes when necessary
- responsible for lifting and carrying medium to heavy food and equipment
- plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times
- confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be prepared
- all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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