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Cook I (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Job Overview

diamond

Benefits

competitive pay
great benefits
Exclusive Disney perks

Job Description

Join our team at Disney, a globally renowned entertainment company recognized for its dedication to providing exceptional experiences through its theme parks, resorts, and dining establishments. Disney's culinary division is committed to upholding the highest standards of food quality, safety, and guest satisfaction. As a Cook 1 within Disney's food service team, you will play a critical role in delivering delicious meals that meet the company's renowned quality and presentation standards while maintaining a safe and clean kitchen environment.

Disney offers competitive pay, comprehensive benefits, and exclusive perks that enhance the employee experience. As a Cook 1, you wil... Show More

Job Requirements

  • Minimum of two years of culinary experience
  • Culinary education preferred
  • Minimum of a high school diploma or equivalent
  • Previous experience in a high-volume kitchen environment preferred
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must be well versed in food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
  • Must be skilled in food preparation and cooking techniques including knife skills, sautéing, grilling, braising, baking, frying
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment and food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull carts, doors etc
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary
  • Ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Job Qualifications

  • Minimum of two years of culinary experience
  • Culinary education preferred
  • Minimum of a high school diploma or equivalent
  • Previous experience in a high-volume kitchen environment preferred
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must be well versed in food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures
  • Must be skilled in food preparation and cooking techniques including knife skills, sautéing, grilling, braising, baking, frying
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Job Duties

  • Work in a variety of kitchen stations including but not limited to pantry, grill, fry, sauté, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Ensure presentation of food items meets standards
  • Read food orders and accurately organize food items onto trays for delivery
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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