Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401(k)
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Northwest Medical Center is a reputable healthcare provider located at 6200 N La Cholla Blvd. The center is known for delivering high-quality medical services and fostering a supportive work environment for its employees. As a key player in the community's health network, Northwest Medical Center emphasizes respect, value, and purpose in its workplace culture. Employees are recognized for their talent, encouraged in professional growth, and offered opportunities for career advancement.
The Cook I position supports the Cafeteria department at Northwest Medical Center on a full-time basis, working primarily during day shifts with schedules determined by departmental needs. This role... Show More
The Cook I position supports the Cafeteria department at Northwest Medical Center on a full-time basis, working primarily during day shifts with schedules determined by departmental needs. This role... Show More
Job Requirements
- 1-3 years of experience in food preparation or a similar role
- food handler’s certification as applicable by local or state regulations
- ability to work day shifts as scheduled
- physical capability to lift heavy items and stand for long periods
- compliance with health and safety regulations
- ability to follow established recipes and procedures
- effective communication skills
Job Qualifications
- 1-3 years of experience in food preparation or a similar role required
- knowledge of food preparation techniques, recipes, and safety standards
- strong attention to detail to ensure accurate measurements and adherence to recipes
- ability to work efficiently in a fast-paced environment while maintaining safety and quality
- good communication and teamwork skills to collaborate with kitchen staff
- physical ability to lift and carry heavy items and stand for extended periods
- food handler’s certification as applicable by local or state regulations required
Job Duties
- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
- reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
- cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
- maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
- records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods
- assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed
- recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)