Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
sick pay
Education scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Medical FSA
Dependent care FSA
Onsite medical clinic
Employee Meals
Golf privileges
Tennis privileges
Language learning resources
401k plan
Retail Discounts
Pet insurance
Uniforms Provided
Job Description
Desert Mountain Club is one of the most prestigious private residential communities in the world, nestled in the elevated foothills of the Sonoran Desert in North Scottsdale, Arizona. Renowned for its world-class golf facilities and indulgent amenities, Desert Mountain Club spans an expansive 8,000 acres and features seven signature golf courses, including six designed by Jack Nicklaus and a unique par 54 championship course. The community also boasts seven distinctive clubhouses, each with its own unique restaurant and banquet facilities, providing a diverse culinary experience for its members. Beyond golf, the club offers a lavish award-winning spa and fitness center,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years culinary experience in a professional kitchen
- Ability to stand for long periods
- Capable of working a flexible schedule including weekends and holidays
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and work with minimal supervision
Job Qualifications
- 3 to 5 years of culinary experience in a full-service restaurant
- Prior experience in an upscale restaurant preferred
- Graduate of an apprenticeship program or culinary school preferred
- Ability to work flexible hours including days, nights, weekends, and holidays
- Strong teamwork and communication skills
- Positive attitude and strong work ethic
Job Duties
- Prepare all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine or Sous Chef with minimal supervision
- Receive food deliveries and store and label items properly to prevent spoilage
- Set up stations by checking and completing mise en place and pars
- Assist chef with inventory and ordering
- Execute all duties in accordance with Desert Mountain Club, ServSafe, and health department standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities