Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
sick pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical insurance
Dental Insurance
vision coverage
Medical FSA
Dependent care FSA
Onsite medical clinic
Free Employee Meals
Free golf access
Free tennis access
matching 401k plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club is one of the most prestigious and expansive private residential communities in North Scottsdale, Arizona, renowned for its world-class golf courses, exceptional amenities, and unparalleled lifestyle experiences. Nestled in the elevated foothills of the beautiful Sonoran Desert, the club spans an impressive 8,000 acres, offering an exclusive environment that blends natural beauty with luxury living. The club features seven signature golf courses, six designed by Jack Nicklaus and a par 54 championship course, which makes it a golfer's paradise. Complementing these sporting facilities are seven distinctive clubhouses, each housing its unique restaurant and banquet facilities that offer... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3-5 years culinary experience in a full-service restaurant
- ability to work days, nights, weekends, and holidays
- ability to stand for long periods
- food handler certification preferred
- physical stamina for kitchen work
Job Qualifications
- Graduate of apprenticeship program or culinary school preferred
- 3-5 years of culinary experience in a full-service restaurant
- prior experience in an upscale restaurant preferred
- strong team player with a positive attitude
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and presentation guidelines
Job Duties
- Ensure and prepare all menu items by following recipes, portion controls, and presentation specifications set by the Chef de Cuisine or Sous Chef with minimal supervision
- receive food deliveries, store and label items properly to prevent spoilage
- set-up stations by checking and completing mise en place and pars
- assist chef with inventory and ordering
- execute all duties in accordance with Desert Mountain Club, ServSafe, and health department standards
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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