Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
Rewards and recognition programs
Employee Discounts
Job Description
Northwest Medical Center, situated at 6200 N La Cholla Blvd, is a well-established healthcare provider dedicated to delivering high-quality patient care and services. As a reputable medical center, it offers a range of healthcare facilities and strives to maintain a supportive and respectful work environment where employees are valued and their talents recognized. The Center prioritizes professional development, career advancement opportunities, and promotes a fulfilling work culture that emphasizes respect, value, and meaningful contributions from its staff. Northwest Medical Center understands that employees seek more than just jobs; they seek a workplace where their efforts have purpose and where they... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food preparation or similar role
- Food Handler's certification as applicable by local or state regulations
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for Arizona
- ability to follow established recipes and portion guidelines
- strong attention to detail and quality focus
- ability to work evening shifts and adapt to schedule changes
- physical ability to stand for long periods and lift heavy items
- good communication skills and ability to work in a team environment
Job Qualifications
- 1-3 years of experience in food preparation or a similar role required
- knowledge of food preparation techniques, recipes, and safety standards
- strong attention to detail to ensure accurate measurements and adherence to recipes
- ability to work efficiently in a fast-paced environment while maintaining safety and quality
- good communication and teamwork skills to collaborate with kitchen staff
- physical ability to lift and carry heavy items and stand for extended periods
- Food Handler's certification as applicable by local or state regulations required
Job Duties
- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
- reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
- cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
- maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
- records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
- participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods
- assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed
- recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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