Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401(k)
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Northwest Medical Center, located at 6200 N La Cholla Blvd, is a reputable healthcare institution committed to providing exceptional medical services to its community. Known for its patient-centered approach, Northwest Medical Center not only focuses on delivering high-quality medical care but also emphasizes creating a supportive and rewarding work environment for its employees. The center operates with a strong sense of community, professionalism, and a dedication to continuous improvement and development. Employees at Northwest Medical Center are valued for their expertise, dedication, and commitment to enhancing patient outcomes, making it a desirable workplace for healthcare and support staff alike.
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Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food preparation or similar role
- food handler's certification as applicable by local or state regulations
- ability to work evening shifts as scheduled
- physical ability to lift heavy items and stand for long periods
- comply with health and safety standards
- reliable and punctual
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- 1-3 years of experience in food preparation or a similar role
- knowledge of food preparation techniques, recipes, and safety standards
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- physical ability to lift and carry heavy items and stand for extended periods
- food handler's certification as applicable
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Duties
- Prepares and cooks food items according to established recipes, production sheets, and portion guidelines
- reviews menus and secures necessary ingredients from storage
- cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
- measures, mixes, and cooks ingredients according to recipes, tasting finished products for quality
- maintains cleanliness and sanitation of cooking equipment and work areas
- records food temperatures during preparation and on the serving line
- participates in serving meals on the tray line ensuring correct portions and temperatures
- assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items
- recommends menu or recipe adjustments to improve efficiency or address shortages
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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