Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
flexible scheduling
meal benefits
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and wide array of menu options. The brand has established itself as a leader in the quick-service restaurant industry with a commitment to quality, customer service, and community involvement. With thousands of locations worldwide, Burger King offers a dynamic and fast-paced work environment that encourages growth and skill development. The company values teamwork, efficiency, and a passion for creating delicious food that customers love.
We are currently seeking enthusiastic individuals to join our team as Cook I. This is an excellent opportunity for those loo... Show More
We are currently seeking enthusiastic individuals to join our team as Cook I. This is an excellent opportunity for those loo... Show More
Job Requirements
- No previous cooking experience required
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
- Ability to stand for extended periods
- Willingness to learn and take direction
- Must be at least 18 years old
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation role is an advantage but not required
- Ability to follow detailed instructions and recipes
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare a variety of meats, seafood, poultry, and vegetables for cooking using broilers, ovens, grills, fryers, and other kitchen equipment
- Take full responsibility for the quality of the food products served
- Consistently adhere to standard portion sizes, cooking methods, and quality standards, as well as kitchen rules, policies, and procedures
- Assist in the final preparation of dishes ensuring proper plating and garnishing
- Maintain cleanliness and organization of kitchen stations
- Follow food safety and sanitation guidelines
- Collaborate with team members to meet customer service standards
Job Qualifications
Experience
No experience required
Job Location
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