Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Uniform allowance
Job Description
Our establishment is a well-regarded hotel and resort known for its exceptional hospitality and culinary excellence. We pride ourselves on providing memorable dining experiences that reflect both quality and creativity, catering to a diverse clientele including local guests and international visitors. With a commitment to high standards and continuous improvement, our team works collaboratively to maintain an inviting atmosphere and deliver superior service across all food and beverage operations. Our venue offers dynamically diverse menus that celebrate both traditional and contemporary flavors, prepared by skilled culinary professionals in a vibrant, fast-paced environment. We are dedicated to fostering a culture of... Show More
Job Requirements
- 5 years experience as a Line Cook at a hotel, resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- High work ethic and self-initiative
- Flexibility to work varying schedules including nights, weekends, and holidays
- Effective communication skills
- Commitment to teamwork and guest satisfaction
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic
- Self-initiative
- Team player with a passion for delivering great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to assignments as they arise throughout the shift
- Set up work station with required mise en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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