Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Talent development program
on-demand pay
Commuter reimbursement
Job Description
The Orchards is a distinguished senior living community dedicated to providing exceptional care and a supportive environment for its residents. Known for its commitment to excellence and quality service, The Orchards offers a stable and beautiful work atmosphere where employees can thrive and grow professionally. This organization emphasizes talent development, ensuring that every team member has access to opportunities that promote career advancement and personal growth. With a focus on community, safety, and well-being, The Orchards maintains high standards of cleanliness, nutrition, and resident satisfaction, making it a reputable place both to work and live.
The role of Dishwa... Show More
The role of Dishwa... Show More
Job Requirements
- Ability to plan and organize work
- Knowledge of kitchen equipment operations and maintenance
- Ability to set up and operate dishwashing equipment
- Ability to understand and follow instructions in English
- Moderate to heavy physical effort throughout the day
- Ability to stand or walk for 100 percent of workday
- Ability to bend, stoop, and stretch frequently
- Manual dexterity for food preparation
- Ability to use standard industrial kitchen appliances
- Ability to perform sweeping and mopping
- Ability to lift up to 50 pounds, with assistance for heavier loads
- Ability to push or pull carts and equipment up to 200 pounds
- Willingness to work in environments with extreme temperatures and chemicals
- Ability to comply with safety and sanitation standards
- Ability to respond to emergency or unusual situations as required
Job Qualifications
- Ability to plan and organize work, interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Ability to set up and operate dishwashing equipment
- Ability to understand and follow instructions in English
Job Duties
- Prepare and plate food items based on standardized recipes including boils, braises, roasts, fries, steams, grills, and bakes
- Assist in food preparations for daily meals, special functions, banquets, catering, holidays, and events
- Clean kitchen thoroughly daily
- Set up dish and pot washing area and wash pots, dishes, and utensils
- Distribute and store clean pots, dishes, and utensils
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules
- Empty all trash containers in kitchen into dumpster daily
- Keep storerooms, freezers, and refrigerators clean
- Mop floors at designated times
- Store food and non-food supplies, restocking after deliveries
- Follow safety procedures when handling kitchen equipment and comply with sanitation and personal hygiene standards
- Perform other duties as assigned by chefs or supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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