Cook I - Dietary - Part Time/Evenings - Req#2080666393

Lancaster, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Employee wellness programs

Job Description

The Arlington Valley Hospital (AVH) is a well-respected healthcare institution committed to providing top-quality care to patients and a supportive environment for its staff. Located in a community-driven setting, AVH emphasizes excellence and compassionate service in all its operations. With a strong focus on patient-centered care, the hospital integrates a dedicated team approach to ensure the well-being and healing of each individual who walks through its doors. AVH is known for its high standards in food safety, sanitation, and nutritional services as part of its holistic approach to patient care.

The role of Cook I at Arlington Valley H... Show More

Job Requirements

High school diploma preferred
food safety certification required
previous short order cooking experience preferred
at least 2 years' prior related experience
ability to stand up to 6 hours at a time
ability to push/pull up to 50 pounds
ability to perform repeated bending, squatting, stooping, lifting, pushing, pulling
ability to walk extensively
ability to communicate effectively in English
ability to adhere to AVH policies and standards
ability to use appropriate safety equipment and follow safety rules

Job Qualifications

High school diploma preferred
previous short order cooking experience preferred
at least 2 years' prior related experience
food safety certification required
able to use a meat slicer, mixer, steamer, and other institutional cooking equipment
ability to direct other cooks
able to perform several tasks at the same time
must show good judgment and reliability
must be able to speak, read, write and understand English

Job Duties

Accurately and efficiently handle, store, prepare, order, and serve food products under established instructions while complying with sanitation and HACCP requirements
check Cafeteria and Special Event menus for required preparation
taste, take, and record temperatures and/or ratios of food items ensuring standards are maintained according to procedure and HACCP standards and procedures
cook and prepare customer orders according to established short order menu
monitor cafeteria serving line during meal periods and restock items as needed
provide service to patrons in a positive, fast, pleasant, and cheerful manner
set up and restock assigned area for each shift, complete prep and pull list

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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