Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Educational Assistance Program
flexible spending accounts
Adoption assistance
Paid parental leave
Job Description
Advocate Health is a prominent nonprofit integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. It is the third-largest health system nationally and operates under several renowned names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health is widely respected for its leadership in clinical innovation, outstanding health outcomes, exceptional consumer experience, and focus on value-based care. Serving nearly 6 million patients, the health system engages in hundreds of clinical trials and research... Show More
Job Requirements
- High school diploma or GED
- minimum one year of food service experience
- able to follow instructions in English
- ability to work in variable rotating schedule
- capability to operate kitchen equipment safely
- able to work in different temperature conditions
- willingness to work weekends and holidays
Job Qualifications
- High school diploma or GED
- one year of experience in food service
- fluent in English
- ability to operate kitchen equipment
- ability to adjust recipes for volume
- strong customer service skills
- willingness to work weekends and holidays
- effective communication skills
Job Duties
- Provide excellent customer service
- prepare food using recipes and departmental guidelines
- maintain sanitation standards by completing daily and weekly cleaning tasks
- set up and monitor food stations
- follow all safety and sanitation regulations
- complete required trainings including compliance, HIPAA, TJC/OSHA, grilling and knife skills
- support team efforts and performance improvement initiatives
- minimize waste and manage supplies
- plan daily tasks to ensure timely meal preparation
- document leftovers and follow HACCP guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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